{"id":2523,"date":"2022-07-05T08:10:45","date_gmt":"2022-07-05T08:10:45","guid":{"rendered":"https:\/\/www.reihey.com\/?p=2523"},"modified":"2025-08-27T09:10:39","modified_gmt":"2025-08-27T09:10:39","slug":"what-if-a-glass-kettle-is-overheated-will-it-explode","status":"publish","type":"post","link":"https:\/\/reihey.com\/tr\/what-if-a-glass-kettle-is-overheated-will-it-explode\/","title":{"rendered":"Bir cam kettle a\u015f\u0131r\u0131 \u0131s\u0131nd\u0131ysa ne olur? Patlar m\u0131"},"content":{"rendered":"<div class=\"vgblk-rw-wrapper limit-wrapper\">\n<p>Bir cam kettle kulland\u0131ysan\u0131z ve patlad\u0131\u011f\u0131n\u0131 g\u00f6rd\u00fcyseniz, bunun nas\u0131l olup da bu hale geldi\u011fini merak etmi\u015f olabilirsiniz. Cevap asl\u0131nda olduk\u00e7a basit: cam kettlelar a\u015f\u0131r\u0131 \u0131s\u0131nd\u0131\u011f\u0131nda patlama e\u011filimindedir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Bir cam kettle i\u00e7indeki su a\u015f\u0131r\u0131 \u0131s\u0131nd\u0131ysa, su kabarmaya ve kaynamaya ba\u015flayacakt\u0131r.<\/strong><strong><\/strong><\/h2>\n\n\n\n<p>Cam kettle\u0131n\u0131z\u0131 a\u015f\u0131r\u0131 \u0131s\u0131tmaktan ka\u00e7\u0131nmak istiyorsan\u0131z, alevi d\u00fc\u015f\u00fck tutmak en iyisidir. Bu m\u00fcmk\u00fcn de\u011filse ve suyu kaynatmak i\u00e7in daha fazla \u0131s\u0131ya ihtiyac\u0131n\u0131z varsa, kettle\u2019\u0131 tamamen ocaktan al\u0131p elektrikli br\u00fcl\u00f6r veya ind\u00fcksiyon ocak \u00fczerine ta\u015f\u0131may\u0131 d\u00fc\u015f\u00fcn\u00fcn. Ayr\u0131ca kettlenizdeki su miktar\u0131n\u0131 azaltmay\u0131 da deneyebilirsiniz; b\u00f6ylece \u0131s\u0131 ile temas eden daha az su olacakt\u0131r.<\/p>\n\n\n\n<p>Kaynar s\u00fcresi boyunca cam kettle\u2019\u0131 izleyerek en iyi \u015fekilde kaynamaya devam etmesini sa\u011flamak, kaynatmay\u0131 kurutmamaya yard\u0131mc\u0131 olur! Ayr\u0131ca birka\u00e7 dakika i\u00e7inde tencerenizde herhangi bir de\u011fi\u015fiklik gerektiren bir \u015fey olup olmad\u0131\u011f\u0131n\u0131 kontrol edin. Kaynayan kettlelar \u00e7ok h\u0131zl\u0131 bir \u015fekilde \u00e7ok \u0131s\u0131nabilir\u2014e\u011fer cam bir kettle a\u015f\u0131r\u0131 \u0131s\u0131n\u0131r ve kontrols\u00fczce k\u00f6p\u00fcrmeye ba\u015flar veya yo\u011fun bir duman \u00e7\u0131kmaya ba\u015flarsa (ya da duman \u00e7\u0131kmaya devam ederse), t\u00fcm \u0131s\u0131 kaynaklar\u0131n\u0131 derhal kapat\u0131n\u2014acil bir temizli\u011fe ge\u00e7mek i\u00e7in zaman olabilir!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Kaynar sudan \u00e7\u0131kan buhar, kapa\u011f\u0131n alt\u0131na toplanacakt\u0131r.<\/strong><strong><\/strong><\/h2>\n\n\n\n<p>Kaynar bir kettle\u2019tan kapa\u011f\u0131 \u00e7\u0131kard\u0131\u011f\u0131n\u0131zda, muhtemelen kapa\u011f\u0131n alt k\u0131sm\u0131nda buhar\u0131n birikti\u011fini g\u00f6receksiniz. Bunun nedeni, su kaynad\u0131k\u00e7a havaya gazlar salmas\u0131d\u0131r (i\u015fte suyun kaynamas\u0131n\u0131 sa\u011flayan \u015fey budur). Bu gazlar kapa\u011f\u0131n alt\u0131na toplan\u0131r ve kapa\u011f\u0131 \u00e7\u0131kard\u0131\u011f\u0131n\u0131zda serbest b\u0131rak\u0131labilir.<\/p>\n\n\n\n<p>\u00c7ok fazla buhar birikti\u011fini fark ederseniz ve kettle\u2019\u0131n\u0131z garip sesler \u00e7\u0131kar\u0131yor veya normalden daha fazla sallan\u0131yor g\u00f6r\u00fcn\u00fcyorsa, bu orada \u00e7ok \u015fey birikti\u011finin bir g\u00f6stergesi olabilir! E\u011fer \u00f6yleyse panik yapmay\u0131n! \u015eu anda her \u015feyi oldu\u011fu gibi b\u0131rak\u0131n ve i\u015fler biraz so\u011fuyana kadar zaman ay\u0131r\u0131n (kendi kendinize yanmay\u0131n!).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>So\u011fumaya ba\u015flad\u0131\u011f\u0131nda, kapak ile kazan aras\u0131nda bir vakum olu\u015fur.<\/strong><strong><\/strong><\/h2>\n\n\n\n<p>Bu vakum sayesinde buhar kettle\u2019\u0131ndan d\u0131\u015far\u0131 do\u011fru \u00e7ekilir.<\/p>\n\n\n\n<p>Bu olay\u0131n arkas\u0131ndaki sebep termodinamik ile ilgilidir: suyu \u0131s\u0131tt\u0131k\u00e7a geni\u015fler. Daha fazla \u0131s\u0131 eklendi\u011finde daha fazla genle\u015fme olur\u2014ama sonunda belirli bir noktada (genelde 212\u00b0F\/100\u00b0C civar\u0131nda) s\u0131v\u0131 formundaki daha fazla molek\u00fcl i\u00e7in yer kalmaz; bunlar gaz halinde buharla\u015fmaya ba\u015flar.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Vakum, kettle\u2019\u0131n dudak k\u0131sm\u0131ndan hava \u00e7ekilmesine neden olur; bu hava daha da \u0131s\u0131n\u0131r ve kettle\u2019\u0131n s\u0131cak k\u0131sm\u0131ndan ge\u00e7erken \u0131s\u0131nmaya devam eder.<\/strong><strong><\/strong><\/h2>\n\n\n\n<p>Buhar kapa\u011f\u0131n \u00fczerinde toplan\u0131rken, ba\u015fka yerlerden hava \u00e7eker. Bu, kettle a\u015f\u0131r\u0131 \u0131s\u0131nd\u0131\u011f\u0131nda ciddi sorunlara yol a\u00e7abilir.<\/p>\n\n\n\n<p>Kaynar suyun yaratt\u0131\u011f\u0131 vakum, kettle\u2019\u0131n dudak k\u0131sm\u0131ndan hava \u00e7eker ve bu hava, kettle\u2019\u0131n s\u0131cak k\u0131sm\u0131ndan ge\u00e7erken daha da \u0131s\u0131n\u0131r. Bu \u0131s\u0131t\u0131lm\u0131\u015f hava geni\u015fler ve g\u00f6vdesindeki \u00e7atlaklar veya yar\u0131klar yoluyla ka\u00e7ar\u2014ve bunlar cam kettle sizin i\u00e7in patlad\u0131\u011f\u0131nda var olanlar bile bilmemeniz m\u00fcmk\u00fcn olanlar da dahil!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Is\u0131nm\u0131\u015f hava, kettle\u2019\u0131n g\u00f6vdesindeki \u00e7atlaklar veya yar\u0131klar yoluyla geni\u015fler ve ka\u00e7ar; bu da kettle\u2019\u0131n patlamas\u0131na yol a\u00e7ar.<\/strong><strong><\/strong><\/h2>\n\n\n\n<p>G\u00f6rd\u00fc\u011f\u00fcn\u00fcz gibi, bir kettle\u2019\u0131n patlamas\u0131na yol a\u00e7abilecek pek \u00e7ok fakt\u00f6r vard\u0131r.<\/p>\n\n\n\n<p>Kapatma kapa\u011f\u0131 \u00e7ok uzun s\u00fcre kapal\u0131 kald\u0131: Kettle kapa\u011f\u0131n\u0131 \u00e7ok uzun s\u00fcre kapal\u0131 b\u0131rak\u0131rsan\u0131z, i\u00e7erdeki hava \u0131s\u0131n\u0131r ve kaynama noktas\u0131na ula\u015fana kadar geni\u015fler. Bas\u0131n\u00e7 cam kapta normalin \u00f6tesine \u00e7\u0131kar ve patlar.<\/p>\n\n\n\n<p>Kettle d\u00fc\u015f\u00fcr\u00fcld\u00fc: D\u00fc\u015f\u00fcr\u00fclen cam bir kap, yeterince kuvvetli vuruldu\u011funda \u00e7atlayabilir veya k\u0131r\u0131labilir; bu, i\u00e7lerinde su veya bas\u0131nca sahip ba\u015fka bir s\u0131v\u0131 varsa patlamaya yol a\u00e7abilir (kettle\u2019lar gibi). Bu t\u00fcr k\u0131r\u0131lmalar, cam uzun s\u00fcre y\u00fcksek s\u0131cakl\u0131klara maruz kald\u0131\u011f\u0131nda da yayg\u0131nd\u0131r (\u00f6rne\u011fin \u00e7ok uzun s\u00fcre suda b\u0131rak\u0131ld\u0131\u011f\u0131nda), molek\u00fcler yap\u0131y\u0131 zay\u0131flat\u0131p zamanla karars\u0131z hale getirir ve sonunda bir g\u00fcn\u2026 patlama!<\/p>\n\n\n\n<p>Kettle y\u00fcksek s\u0131cakl\u0131klara maruz kald\u0131: Y\u00fcksek \u0131s\u0131da yumurta pi\u015firirken veya kaynar suya so\u011fuk bir \u015fey olan buz gibi bir madde eklerken (212 derece Fahrenheit\/100 derece Celsius \u00fczerinde \u0131s\u0131t\u0131lan suya), bu kaplarda ani s\u0131cakl\u0131k de\u011fi\u015fiklikleri nedeniyle termal \u015fok riski olu\u015fabilir; bu da \u00f6zellikle cam gibi ince duvarl\u0131 malzemelerden yap\u0131lm\u0131\u015f olanlar\u0131n, zamanla i\u00e7lerinde gerilim k\u0131r\u0131klar\u0131 olu\u015fmas\u0131 nedeniyle uyar\u0131 olmadan k\u0131r\u0131lmas\u0131na neden olabilir ve bu durum normal s\u0131n\u0131rlar\u0131n \u00f6tesine ge\u00e7tik\u00e7e kritik ba\u015far\u0131s\u0131zl\u0131k noktalar\u0131na ula\u015fabilir... ve bu y\u00fczden ve bu y\u00fczden ve bu y\u00fczden<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Cam kavanozlar a\u015f\u0131r\u0131 \u0131s\u0131nd\u0131\u011f\u0131nda patlamaya meyillidir<\/strong><strong><\/strong><\/h2>\n\n\n\n<p>Cam su \u0131s\u0131t\u0131c\u0131lar\u0131n\u0131n patlama nedenlerinden biri a\u015f\u0131r\u0131 \u0131s\u0131nmad\u0131r. Bir su \u0131s\u0131tt\u0131\u011f\u0131n\u0131zda bunun g\u00fcvenli bir bi\u00e7imde yap\u0131lmas\u0131 \u00f6nemlidir. Su \u0131s\u0131tmak i\u00e7in tezgah\u0131n\u0131z\u0131n temiz ve k\u0131r\u0131nt\u0131dan ar\u0131nm\u0131\u015f oldu\u011fundan emin olun. Ocaklarda herhangi bir yemek art\u0131\u011f\u0131 varsa, kavanozunuzun yay\u0131lan \u0131s\u0131dan tutu\u015fabilir ve bu, dikkat edilmezse son derece tehlikeli olur.<\/p>\n\n\n\n<p>Cam ile \u0131s\u0131n\u0131rken daima s\u0131v\u0131 s\u0131cakl\u0131\u011f\u0131na dikkat edin ve 205 derece Fahrenheit'i a\u015fmad\u0131\u011f\u0131ndan emin olun; bu s\u0131cakl\u0131k noktas\u0131 \u00fczerine \u00e7\u0131k\u0131ld\u0131\u011f\u0131nda cam, h\u0131zla geni\u015fleyen ve ard\u0131ndan so\u011furken tekrardan b\u00fcz\u00fclen termal \u015fok nedeniyle \u00e7atlayabilir veya k\u0131r\u0131labilir (yakla\u015f\u0131k 600 derece Celsius'ta bu noktaya ula\u015f\u0131r).<\/p>\n\n\n\n<p>Sonu\u00e7 olarak, cam kettlelar \u00e7ay ve di\u011fer s\u0131cak i\u00e7ecekler i\u00e7in \u00e7ok kullan\u0131\u015fl\u0131d\u0131r. Ancak a\u015f\u0131r\u0131 \u0131s\u0131n\u0131rsa patlayabilecekleri unutulmamal\u0131d\u0131r. Bu genellikle i\u00e7indeki su kaynamaya ba\u015flad\u0131\u011f\u0131nda veya kapak \u00fczerindeki buhar kutu i\u00e7inden ka\u00e7madan \u00f6nce g\u00f6vdesinde k\u00fc\u00e7\u00fck \u00e7atlaklar olu\u015ftu\u011funda olur. Kapa\u011f\u0131n alt\u0131ndan buhar s\u0131zd\u0131\u011f\u0131n\u0131 fark ederseniz, hemen \u0131s\u0131tmay\u0131 durdurun!<\/p>\n<\/div><!-- .vgblk-rw-wrapper -->","protected":false},"excerpt":{"rendered":"<p>Daha \u00f6nce bir cam kettle kulland\u0131ysan\u0131z ve patlad\u0131\u011f\u0131n\u0131 g\u00f6rd\u00fcyseniz, bunun nas\u0131l olabildi\u011fini muhtemelen merak etmi\u015fsinizdir. Cevap asl\u0131nda olduk\u00e7a basittir: cam kettler a\u015f\u0131r\u0131 \u0131s\u0131nd\u0131\u011f\u0131nda patlama e\u011filimindedir. Cam kette i\u00e7indeki su a\u015f\u0131r\u0131 \u0131s\u0131nd\u0131\u011f\u0131nda, su k\u00f6p\u00fcrmeye ve kaynamaya ba\u015flar. E\u011fer...<\/p>","protected":false},"author":1,"featured_media":2524,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[47],"tags":[],"class_list":["post-2523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reihey-glass"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What if a glass kettle is overheated? 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